Feature · New
Order at the table
Premia table ordering puts a QR on every table: the customer orders from their phone, the bar’s tablet gets the order with the table number, and the points arrive with no receipt photo. For restaurants, cafés and bars: US$40 per brand per month in Latin America and US$120 in the United States, added to Núcleo.
+US$40 Latin America · +US$120 United States
How it works
Every table has its own QR. The customer scans it, builds the order with each dish’s options from their phone, and the bar’s tablet receives it with the table number on top. The waiter brings it over and taps “Served”. They pay at the table as always — Premia takes no payment — and the points arrive on their own, with nobody having to photograph a receipt.
- Scan
- Choose
- Tablet
- “Served”
What it does NOT do
The limits, said before you ask. A module that promises too much falls apart in the first week.
- It does not process payment. The bill is paid at the table as always — cash, card or transfer — and Premia takes no cut of the check.
- It does not replace your point of sale: it is the order and the kitchen, not the till.
- It needs the menu loaded into the catalog. A venue with no menu shows an «Order» button that leads nowhere, so the module does not switch on until the menu is there.
What it costs
+US$40 Latin America · +US$120 United States
Per brand, per month, on top of your Núcleo plan. From your organisation's second brand onward, 50% of the module price.
See the full price cardQuestions
- What does my bar receive?
- The tablet receives the order with the table number on top and each dish’s options exactly as the customer chose them. The waiter brings it over and taps “Served”.
- Does the customer have to install anything?
- No. They scan the QR on their table and build the order in their phone’s browser. The Premia app exists and is in both stores, but it is not required.
- Do points post without a receipt photo?
- Yes. The order already knows what was consumed and at which table, so the points arrive on their own and nobody has to photograph anything.
The other features
The rest of the platform, on the same customer.
- Loyalty programPoints from the receipt, tiers, stamps, rewards, referrals and a card in Apple and Google Wallet.
- Digital menu with QRA public menu with photos, the story behind each dish, time-based prices and a QR per venue or per dish.
- Concierge on WhatsApp and the appAn assistant that answers, shows the menu, books a table, takes the order at the table, and escalates to your team.
- ReservationsThe customer asks for a table in chat, your team accepts or declines, and the reminder goes out on its own.
- Premia Live · La CabinaFor bars: song requests, screen shout-outs, a live queue and karaoke mode, charged in points or to the tab.
- Premia DeliveryDelivery with your own couriers, live tracking, per-zone fees, and points on delivery.
- Team recognitionThe customer recognizes whoever served them with a Premia Token; it lands in an inbox with per-role analytics.
- Premia TeamsYour team's app: shifts, checklists, announcements, an assistant that answers from your own manuals, and three-minute lessons built from your menu.
The next step
Try it with your own menu
Say “hi” to the live demo and see how it feels from the customer’s side, or book thirty minutes about your business: your menu, your rewards, your numbers.
WhatsApp +505 7791 2000 · hello@premia.vip