Premia · restaurants
Restaurant loyalty program
Premia is your restaurant's loyalty program: customers earn points with a receipt photo, a scan of the venue’s signed QR or a check-in, and check them in the app, on the web portal or on WhatsApp. It costs from US$79 a month per brand, with no commission on your sales.
In production
How it runs at Grupo Barrio
Grupo Barrio, in Managua: four brands sharing one pool of points. They are Barrio Café, DF Cocina y Cantina, Ají Cocina del Perú and La Contentera: a customer earns at one brand and redeems at another, and each manager signs in to a dashboard that shows only their own.
See Barrio Café’s public menu- Brands
- 4
- City
- Managua
- As of
- Sep 11, 2026
For a restaurant
What Premia does in a restaurant
Each piece has its own page with the details and the limits.
A public page for every dish
Every dish has its own page with photo, description, ingredients and story, and the table QR opens the menu. The price shown is the one that applies right now: happy hour, weekend or a named night. An identified customer earns points for viewing a new dish, and dishes with a photo and a description can show up in search.
Digital menu with QRTokens for your servers
After the visit, the customer gives a Premia Token to the server, the chef or whoever looked after them, with a voice note or a text. You do not load an employee directory: the customer picks the role and you attribute the person. It lands in an inbox with per-role analytics, and every token is tied to a verified visit.
Team recognitionSeveral brands, one pool of points
A group with several brands chooses how it works. In group mode a customer earns at one brand and redeems at another from one balance. In isolated mode each brand keeps its own base. Either way, each manager sees only their own brand.
Loyalty programOrders from the table
Every table has its own QR. The customer builds the order on their phone, the bar tablet receives it with the table number, and the server taps “Served”. They pay as always, and the points arrive with no receipt photo.
Order at the tableReservations with real availability
The customer asks for a table in chat or on your page and gets the availability of that moment, by capacity or by tables on your floor plan. Your team confirms with one tap and the reminder goes out on its own.
Reservations
Get started
One week from the first demo to the first reward
A 30-minute call to look at your menu and your rules, your account set up with your brand and your dishes, and a one-hour training session with the team. You keep your POS and your till.
The plans, the modules and the message packs are on the pricing page.
See pricingDo I have to integrate Premia with my POS?
No. Premia runs alongside your till: points come in from a receipt photo, the venue’s signed QR, a check-in or a table order, without connecting to your payment system. If your team or your provider wants to connect it, there is a documented REST API, with webhooks.
I run several brands. Do they share points?
Your call. In group mode a customer earns at any brand and redeems at another from one balance. In isolated mode each brand keeps its own customer base. Either way, each manager sees only their brand.
Do reservations work with my floor plan?
Yes. Reservations runs in two modes: by capacity, with covers per slot and no floor plan, or by tables, with your floor plan, zones and combinable tables. You can start by capacity and move to the floor plan later without changing modules.
What if two people at the table send the same receipt?
The receipt earns once. Premia recognizes it even when someone else photographs it, and receipts that do not add up — totals that do not match, dates out of range, bills above your limit — wait for your approval instead of posting on their own.
Next step
We will show you Premia with your menu
Thirty minutes with the team that builds the product: your brands, your menu and how you want to reward your customers.
hello@premia.vip · We reply within 24 hours